Bowling, Banter & Bean Chili

[Jenny Hammerton]

I've never thought of using liquid smoke in a chili - brilliant! Jx

[Regina G Beach]

A little goes a long way to add a great depth of flavor!

[Mary Chris Escobar]

Thanks for the introduction to Demetri Martin-- those Punch Line drawings are so great!

[Kernan Manion, MD]

I'm not (yet) vegan so a non-beef chili seldom catches my eye. This one looks intriguing, especially considering it also has no oil! Looking forward to trying it.